You are! As one who identifies as keto, I have experience with a wide range of artificial sweeteners. Stevia is one of my favorites but I can definitely taste t

You are! As one who identifies as keto, I have experience with a wide range of artificial sweeteners. Stevia is one of my favorites but I can definitely taste the bitterness. Which is why I only use it either in combination with other sweeteners (e.g. Erythritol), or in places where only a slight amount of sweetness is desired. Edit: I just had a thought: are we talking about putting it in coffee here? Because the bitterness of coffee and the bitterness of Stevia are pretty close and I can see the former masking the latter easily.