I wonder if people have different genetic predispositions that influences how sugar taste to them. Like I have with cilantro (a bit, a tiny tiny bit is okayish

I wonder if people have different genetic predispositions that influences how sugar taste to them. Like I have with cilantro (a bit, a tiny tiny bit is okayish but more than that and it's.. ugh... it's not even soap it's.. bleh..).