3 ms·
How to Eat a Big Burger
- andy99 3y agoI went to a burger place in tokyo that makes big burgers (Naughty by Burger, highly recommended) and they have a sleeve thing, basically two squares of wax paper attached along two edges to make a pocket specifically to hold and eat the burger without making a mess.
- billybuckwheat 3y agoThey do the same at a small chain called Burger Fuel here in New Zealand. For the longest time, I couldn't figure out what those sleeves were for. Wish I had, instead of getting chilli sauce on my hands from their Ring Burner ...
- tmnvix 3y agoThe Doofer. They are brilliant. https://www.burgerfuel.com/nz/our-story/the-doofer https://www.burgerfuel.com/nz/our-story/the-doofer Edit: A Doofer in use https://www.flickr.com/photos/meyegallery/437435722/ https://www.flickr.com/photos/meyegallery/437435722/
- tamaharbor 3y agoAll bets are off when you get the burger cooked medium rare (sorry Canada), and that juice (whatever it is) soaks through the bottom bun.
- danmur 3y agoI like how the last answer says basically "order soup". That's a weird way of eating a burger.
- golergka 3y agoWhen I read the first answer, I was almost sure it was AI-generated, but then the date said it's actually from 2019.
- throwaway167 3y agoA burger that cannot be easily eaten without losing some part of it is not a functional burger but an exercise in self falgulance by a chef whose creativity cannot extend beyond 'more' and two pieces of bread that you're more the fool for paying for.
- xboxnolifes 3y agoStrong agree, and that extends to all sandwiches. Also, Wide > Tall.
- cassianoleal 3y agoStrong agree as well. Where I'm from there's a famous local dish called "xis" (from "cheese" as a short for cheeseburger). It's got most of what you'd find in a burger: a patty (or alternative), lettuce, tomatoes, sauces, mayonnaise and whatever else makes into each choice of xis. It's usually made in wide bread and after assembled, pressed in a big sandwich maker. It's sometimes served in a small plastic bag about the size of the actual sandwich which you can use to stay relatively clean (hands are usually greasy either way) and catch all the trimmings and sauce that falls down so you can even eat it on the go. Because it's pressed, it can always fit in an open mouth without having to dislocate your jaw. It's glorious, though my >40 organs don't always agree with it any longer. :D Some pictures (ignore the ones that aren't pressed - those are just wrong): https://duckduckgo.com/?t=ffab&q=xis+ga%C3%BAcho&iax=images&ia=images https://duckduckgo.com/?t=ffab&q=xis+ga%C3%BAcho&iax=images&... Some places make ridiculously large versions of them (xis calota) which are usually served in quarters or slices (like pizza): https://duckduckgo.com/?q=xis+calota&t=ffab&iar=images&iax=images&ia=images https://duckduckgo.com/?q=xis+calota&t=ffab&iar=images&iax=i... Obs: "calota" is the Portuguese word for a car wheel trim.
- pxue 3y agoWith knife and fork obviously.
- 28304283409234 3y agoWhat helps: Bite calmly, giving the teeth time to cut through the contents. This helps prevent that tomato from squickling its way to freedom.