If you, as the driver, think a customer should tip 50% on a $20 pizza order, I’d recommend you not take up work in a role where pricing decisions are part of yo

If you, as the driver, think a customer should tip 50% on a $20 pizza order, I’d recommend you not take up work in a role where pricing decisions are part of your responsibility. People aren’t going to start tipping $10 for a $20 pizza, no matter how hard you wish for it.