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Frozen and reheated white bread leads to lower blood sugar levels
- paulpauper 3y agoI wonder why a company cannot invent a version of white bread that has no calories or only minimal calories, sorta like sawdust. It would be filling but far fewer calories and no insulin spike either.
- andreareina 3y agoLarge amounts of nondigestible carbohydrate tends to give people the runs. Actually fat too, that's one of the issues with e.g. Olestra
- ao98 3y agoI’ve seen a number of low-carb breads sold in the frozen section of my local grocery store. They are closer to what you suggest. Also, I now wonder if they benefit from the freezing process in the way this study suggests.