Laminating menus is even more expensive and makes the problem worse. > The QR code thing happens more often than not at chain restaurants, which are just rehea

Laminating menus is even more expensive and makes the problem worse. > The QR code thing happens more often than not at chain restaurants, which are just reheating frozen slop, rather than bistros that are changing their menu daily. This is the opposite of my experience. I can't think of a chain that uses them. Chains have enough money to print laminated menus, and their menus don't change.