Now that there’s no longer a giant pool of unemployed workers in North America who could otherwise be employed to courier food orders from a restaurant’s table

Now that there’s no longer a giant pool of unemployed workers in North America who could otherwise be employed to courier food orders from a restaurant’s table to its kitchen, there’s a real tradeoff between a human doing a job that only a human can do and a human doing a job that a robot (or a website) could easily do with current tech.