5 ms·
To be fair, cheese in most countries are industrial odorless crap. Or if there's some good one, there's often not a lot of diversity. France and Italy are proba
by TheRoque 3y ago
To be fair, cheese in most countries are industrial odorless crap. Or if there's some good one, there's often not a lot of diversity. France and Italy are probably the 2 countries where cheeses are "stubborn". If people know other countries with great cheese culture, I'd be curious to know though.
- McDyver 3y agoPortugal has lots of different cheeses (and wine, olive oil, sausages, ...) The link below lists only the protected ones. https://tradicional.dgadr.gov.pt/en/categories/cheese-and-other-dairy-products https://tradicional.dgadr.gov.pt/en/categories/cheese-and-ot...
- humanfromearth9 3y agoBelgium and the Netherlands without any doubt
- humanfromearth9 3y agoCheck this ad: https://youtu.be/qKe1twOahmQ?feature=shared https://youtu.be/qKe1twOahmQ?feature=shared. It used to be broadcast everyday on TV when I was a boy. My favourite one for eating on a slice of bread with some soup : Orval. Another favourite of mine, close to Orval: Fromage d'Amblève/Ameler Käse.
- humanfromearth9 3y agoAnd as I mention Orval cheese, it reminds me of their beer, which is also one of the best worldwide. And this leads me to Chouffe and McChouffe beers, and Lupulus.
- contravariant 3y agoJust try to avoid the supermarkets.
- badpun 3y agoI've heard good things about Switzerland.
- malermeister 3y agoSwitzerland and Austria both have incredible alpine mountain cheeses.