2 ms·
God forbid something new and interesting might happen! Hopefully it isn't food poisoning though. History has shown that as soon as we learn the market optimiz
by h0l0cube 3y ago
God forbid something new and interesting might happen! Hopefully it isn't food poisoning though. History has shown that as soon as we learn the market optimizing mechanisms behind something, we find a way to make it boring (movie sequels, reboots, MCU anyone?)
> Until the 1950s, Camemberts still had grey, green or in some cases orange-tinged moulds on their surface. But the industry was not fond of these colours, considering them unappealing, and staked everything on the albino strain of P. camemberti, which is completely white and moreover has a silky texture.
Give me the orange camembert please.
- flir 3y ago> MCU anyone Visual paste. I've done a little bit of cheesemaking, and I think it's very unusual for an average human immune system to get poisoned by cheese. You very quickly know if something's gone wrong in the process. Same goes for clabber, cultured butter, yoghurt, kefir. In fact I'd say raw milk is the greater risk.