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Most people would call vegetable rotten when they start to ferment, but that's just like for cheese, it makes them better raw (for peppers, onions, garlic, grap
by 11235813213455 3y ago
Most people would call vegetable rotten when they start to ferment, but that's just like for cheese, it makes them better raw (for peppers, onions, garlic, grapes, etc..)
- mtlmtlmtlmtl 3y agoBananas too. They're the best when the skin starts going black, which is when a lot of people throw em out. It's once they start turning white you might wanna move em to the compost.
- trealira 3y agoThey're still good for baking banana bread when they're black. I don't like directly eating bananas with black skin, though; they're mushy and overly sweet.
- RoyalHenOil 3y agoIt depends on the variety. All the supermarket bananas I've tried in the US and Australia are way too cloying and lose what little complexity of flavor they had once they get that ripe. However, when I did study abroad in Costa Rica, I ate a lot of different kinds of fruit out of people's backyard fruit trees. All the best bananas I tried there had entirely black peels (no yellow at all), yet the fruit was firm and not overripe, and they were so indescribably good that they completely ruined supermarket bananas for me. I no longer eat bananas.
- ijhuygft776 3y ago> They're the best when the skin starts going black they are way too sweet for me when the skin is mostly black... I do like fermented pepper hot sauce though