This is one of those cons of adapting to modern life so much, we forgotten how to pick fruits and vegetables basically. Our understanding of whats good is surfa

This is one of those cons of adapting to modern life so much, we forgotten how to pick fruits and vegetables basically. Our understanding of whats good is surface level things like what looks good or having no clue if food's actually gone bad vs not pleasing to the eyes Its also why ugly food industry took off and companies like misfit markets or imperfect foods have billions of dollars in business, who've created a market for ugly looking perfectly edible food