3 ms·
Same with shrimp, and perhaps tomatoes. It’s like flavor is constant regardless of volume, as size goes up, flavor density decreases.
by sneak 3y ago
Same with shrimp, and perhaps tomatoes.
It’s like flavor is constant regardless of volume, as size goes up, flavor density decreases.
- asquabventured 3y agoFor lobster at least, the sweetness of the meat decreases as a lobster gets bigger though it's more than just the same level of flavor compounds being spread across a smaller amount of total mass.