3 ms·
If they are redirected at the producer, for sure. But if they are labeled as ugly, or expired, only when they are on the shelves, I'm not that sure anymore. So
by soco 3y ago
If they are redirected at the producer, for sure. But if they are labeled as ugly, or expired, only when they are on the shelves, I'm not that sure anymore. So I don't know how much is each share - recycled vs thrown away... and again, what does "thrown away" mean? Vegetables landing in compost are thrown away?
- gambiting 3y agoProduce almost never gets sent to shops "as is" straight from the field - everything gets sorted into classes, 1st class, 2nd class, 3rd class etc......1st class should already be perfect and nice and even - that's usually what supermarkets buy. There might be an occassional "ugly" bunch of stuff that falls through, and I guess yes in that case it will probably be thrown out. And yes it's also a tragedy that a lot of food at supermarkets gets thrown out when unsold. But I'd bet that 99% of "ugly" produce never makes it to the shelves in the first place, it just gets turned into processed food.