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Let's say I've got a cooked fish sitting in ice, scales & eyeballs included, how do I get that to a state where I could serve it? Is there a recipe where alrea
by mrkeen 3y ago
Let's say I've got a cooked fish sitting in ice, scales & eyeballs included, how do I get that to a state where I could serve it? Is there a recipe where already-cooked frozen fish is an ingredient?
- bagels 3y agoYou serve the whole fish, it's not that uncommon in some cuisines. I can't imagine why you'd want raw fish skin and cooked meat though (there has to be some heat gradient due to the ice touching the outside of the fish)