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This sounds funny "a hefe yeast". Hefe literraly means yeast in German. So a Hefeweizen translated literally would be a "yeast wheat". Very tasty beer though

This sounds funny "a hefe yeast". Hefe literraly means yeast in German. So a Hefeweizen translated literally would be a "yeast wheat". Very tasty beer though. And I have the same issue. Still my favorite beer: Erdinger Weizen. Preferably the dark one. But it has a ton of yeast on the bottom. And I get gastro issues very quickly when I start drinking them again. Non alcoholic versions don't help.

humbleferret 3y ago
Wheat beers are my favourite, but agree they cause gastro issues fast, particularly the Erdinger Alkoholfrei. I've discovered that Schneider Weisse 0.5% and, to some degree, Rothaus Hefe Weizen 0.5% are less likely to provoke gastro issues while closely mirroring the taste of their alcoholic equivalents. If you like lagers and don't drink alcohol, I've found those from Fee Damm (Estrella)[1] and Luckysaint[2] to not cause any issues either, particularly the 'Tostada Amber' from Free Damm and the larger from Luckysaint (Their Hazy IPA is great too!). [1] https://www.damm.com/en/beers https://www.damm.com/en/beers [2] https://luckysaint.co/ https://luckysaint.co/