I freely acknowledge that you can make a delicious “pumpkin” pie with butternut squash, but a real sugar pie pumpkin (use Halloween leftovers and their mealy st

I freely acknowledge that you can make a delicious “pumpkin” pie with butternut squash, but a real sugar pie pumpkin (use Halloween leftovers and their mealy starchy flesh at your peril) remains superior in my opinion. Sweet potato pie, though, can be absolutely delightful with no squash in sight. Just don’t call it pumpkin pie. ;)