3 ms·
No, it fouls soups. I always know if there is a trace of it. As the other commenter remarked, lighter fluid. Or turpentine. It gets worse cooked.
by angiosperm 3y ago
No, it fouls soups. I always know if there is a trace of it. As the other commenter remarked, lighter fluid. Or turpentine. It gets worse cooked.
- jaredhallen 3y agoI've heard there's a gene that makes cilantro taste like soap to people who have it. Being that celery and cilantro are related, I wonder if there's something similar going on? Celery certainly doesn't taste anything remotely like lighter fluid or turpentine to me. Maybe even the same gene?