> This random egg boil time calculator ... Good grief. Three PhD authors <sigh> ... when did we all forget the scientific method? "Our" eggs, starting at roo

> This random egg boil time calculator ... Good grief. Three PhD authors <sigh> ... when did we all forget the scientific method? "Our" eggs, starting at room temperature, boiled for exactly 3 minutes 30 seconds, gives us the perfect soft-boiled consistency we like. Every time. Why would one need a website to calculate this. Honestly?