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Sure, you don't need technology — as long as you have exactly the same climate and other conditions as where the original cheese was made.
by golergka 3y ago
Sure, you don't need technology — as long as you have exactly the same climate and other conditions as where the original cheese was made.
- mattmaroon 3y agoOr Google them and have a refrigerator and humidity control.
- golergka 3y agoYou just mentioned three pieces of technology.
- mattmaroon 3y agoOh I see, this was a standard “aaaaaaactually” comment. We were discussing labware and pH meters. Cheesemaking is itself technology.