3 ms·

I think you're confusing RO for distilled water.

• fullstop 3y ago
  No, I'm not. I have an RO filter for aquatic purposes because I want to remove all dissolved solids from the water. These dissolved solids are what gives water its taste. RO water will have about 25 ppm TDS. Distilled brings that down to about 10 ppm. Bottled water is generally around 400 - 600 ppm TDS. You're right in the fact that RO water has _more_ taste than distilled water, but it pales in comparison to the mineral content / taste in bottled water. Also, I shouldn't have used the word "all", so substitute that with "almost all"