3 ms·
I find that water flavour has a strong context-sensitive component. For example, I find water tastes really good when I'm really thirsty or after a workout. Any
by AlexandrB 3y ago
I find that water flavour has a strong context-sensitive component. For example, I find water tastes really good when I'm really thirsty or after a workout. Any flavour differences between water sources are completely overpowered by this effect for me.
- foxyv 3y agoI've also found that drinking water while there is moving water around you makes it taste better. So like, if there is a trickle of water coming out of the sink or a fountain.