i have been looking into that too and faced the same problem. where i live, cheese shops do not exist. european style cheese has to be imported and is way to e

i have been looking into that too and faced the same problem. where i live, cheese shops do not exist. european style cheese has to be imported and is way to expensive. local options are barely useful for pizza. i learned how to make yoghurt (from my chinese wife, surprisingly) and a few times turned milk going bad into a cheese experiment that sometimes worked out. now i am making kefir which turns out to be a lot easier than yoghurt because it works at room temperature, whereas yoghurt needs milk slightly heated.