I assume the same principle of microplastic contamination applies to some degree, not only to bottled water itself, but also to many other food and drink produc

I assume the same principle of microplastic contamination applies to some degree, not only to bottled water itself, but also to many other food and drink products where a primary ingredient is that kind of commercial plastic-filtered water. For example, most packaged beverages (soft drinks, alcoholic drinks, etc), and certain packaged or jarred food items.