4 ms·
> The number I got for a 60 gram egg starting at 4.4degC at sea level reaching soft-boiled temps was 5m17s. Compared to the website saying 6m58s. From empirica
by fransje26 3y ago
> The number I got for a 60 gram egg starting at 4.4degC at sea level reaching soft-boiled temps was 5m17s. Compared to the website saying 6m58s.
From empirical experience, I completely agree! 5 minutes is about right, 7 minutes will give you a hard-ish yolk..