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Sure, but that's one specific type of cheese that they can make whereas they would have extreme difficulty making any of the other hundreds(?) of types of chees
by skeaker 3y ago
Sure, but that's one specific type of cheese that they can make whereas they would have extreme difficulty making any of the other hundreds(?) of types of cheeses. If you want a specific type you're still going to need a recipe and the tools to follow it.
- mattmaroon 3y agoPretty much all of the cheeses were invented long before pH meters were. The pH scale itself was invented only in the early 1900’s. Technology is great for making a large amount of cheese that’s very similar. You don’t need it to make any specific type of cheese that’s over 100 yrs old though, and that’s nearly all of them.
- golergka 3y agoSure, you don't need technology — as long as you have exactly the same climate and other conditions as where the original cheese was made.
- mattmaroon 3y agoOr Google them and have a refrigerator and humidity control.
- golergka 3y agoYou just mentioned three pieces of technology.
- mattmaroon 3y agoOh I see, this was a standard “aaaaaaactually” comment. We were discussing labware and pH meters. Cheesemaking is itself technology.