OTOH, whey can be turned into the delicious Norwegian "brunost" (literally "brown cheese") by just reducing it down until it caramellizes and then adding fresh

OTOH, whey can be turned into the delicious Norwegian "brunost" (literally "brown cheese") by just reducing it down until it caramellizes and then adding fresh cream in various amounts. Especially if you have whey from goat milk, you get excellent brunost. Put it on waffles together with some strawberry jam, best thing in the world.