5 ms·
If latency is too high then use a pipeline to increase throughput.
by eulgro 3y ago
If latency is too high then use a pipeline to increase throughput.
- bruce511 3y agoYeah, but that gets expensive real quick. A rule of thumb is 10% cheese, 90% whey. So it takes a lot of milk to make say 1kg of cheese. And if you're waiting a year 1kg gets eaten pretty quickly. The size of your fridge (and the cost of running it) dictates the size of your pipeline. If an error is discovered, and that error was consistent through the pipeline, that's an expensive error. (Its all usually edible, but if you're trying to make say cheddar and it's not cheddar, then you have a lot of something else...) At my local cheese shop there might be 10 varieties of cheddar. I can eat all of them but 1 or 2 are my personal favourites. Making something that matches one of those would take decades of experimenting. Turns out, I like -eating- cheese, more than I like -making- it.
- semi-extrinsic 3y agoOTOH, whey can be turned into the delicious Norwegian "brunost" (literally "brown cheese") by just reducing it down until it caramellizes and then adding fresh cream in various amounts. Especially if you have whey from goat milk, you get excellent brunost. Put it on waffles together with some strawberry jam, best thing in the world.
- goda90 3y agoTraditional ricotta is also made from whey.
- bjelkeman-again 3y agoBrunost really is an acquired taste though. I don’t let that stuff near my food. :)