I suspect that in 50 years, few people will be eating any seafood that isn't cultivated (aquaculture). Not out of choice, and not because of changing cultural v

I suspect that in 50 years, few people will be eating any seafood that isn't cultivated (aquaculture). Not out of choice, and not because of changing cultural values (it is tasty, after all). But because there's just none left. Saw a headline on reddit the other day, $800,000 for a single bluefin tuna. Granted, it was large (over 500 lbs), but you don't hold auctions with winning bids approaching a million dollars on a single fish when they're still in easy supply. I had assumed that this article would be talking about bluefin, was slightly surprised. It's kind of screwed up, if you ask me. Not a fan of sushi, and I guess I didn't know what a poke ball, but it's not just the fish favored by Japanese cuisine. I don't even know when the last time I would've eaten real cod at Long John's... in the 1980's as a kid? Now it's all something like Alaskan pollock or whatever. Gulf coast shrimp, shellfish off the east coast, very little of it seems to be in good status.