Most canned foods are heated as part of the canning process, aren't they? There are a handful of things that intentionally contain live cultures -- yogurts, som

Most canned foods are heated as part of the canning process, aren't they? There are a handful of things that intentionally contain live cultures -- yogurts, some sauerkrauts & similar -- but otherwise I'd expect almost any canned food to have been packed hot or heated in the container during canning in order to kill food-spoiling organisms.