It depends on the household, and not exactly on the country and culture. However, those definitely affect prevalence. For example, I like to hold parties during

It depends on the household, and not exactly on the country and culture. However, those definitely affect prevalence. For example, I like to hold parties during which we cook together. But I have several relatives and friends who already prepares everything before anybody arrive. It’s not even family, because a lot of us do differently than how our parents and grandparents do. It’s a matter of taste. That’s however a joke that home food is better. There are great home meals, and there are bad restaurants, sure. But the top is obviously restaurants. And not even just because they really know what they do, but it’s even way more difficult to get those kind of ingredients what they use. One time, one of my friends from one of the best restaurants from my home country (Hungary) left some beef loin from his restaurant in my fridge as gratitude. I made the best steak from it, that I’ve ever made. It didn’t matter how expensive meat I bought, or in which expensive meat shop. I tried different techniques, but no. I couldn’t reproduce it. Simply that kind of loin is not accessible for common people there.