2 ms·
This is pretty uncontroversial advice. In ecology, it's called being a "generalist". (And humans are generalists.) If you want to avoid all toxins ever, you'll
by phyzome 3y ago
This is pretty uncontroversial advice. In ecology, it's called being a "generalist". (And humans are generalists.)
If you want to avoid all toxins ever, you'll have to avoid... basically all food. Oxalic acid, cyanogenic glycosides, etc. are just freaking everywhere. Plants make defense compounds; we're able to handle small amounts of them.
- Turing_Machine 3y agoMany types of beans, particularly red kidney beans, have some pretty nasty toxins in them if they are undercooked.