4 ms·
Worse, the food produced by Big Ag from such practices borders on poison. My wife suffers inflammation when eating most any food from the grocery store, with t
by voakbasda 3y ago
Worse, the food produced by Big Ag from such practices borders on poison.
My wife suffers inflammation when eating most any food from the grocery store, with the exception of raw organic ingredients that we can prepare ourselves.
Most people do not react at a noticable level, but she has autoimmune issues that make her sensitive to trace amounts of pesticides, preservatives, cooking oils, and more. After only a few bites, her hands will swell up and prevent her from removing her rings. Sickness follows if she doesn’t take heed.
We cannot go out to eat anywhere that uses an inexpensive oil; she reacts to most popular varieties. She cannot even eat simple table sugar beyond a bite or two.
Without exception, the common denominators are those ingredients produced at industrial scales.
- graphe 3y agoWhat do you think are the causes? I heard the us has more mold in their food normally.
- carlosjobim 3y agoI think there's another common denominator as well...
- wannacboatmovie 3y agoHave you tried taking her to a doctor? This sounds like an immense burden and impact on quality of life for which modern medicine has likely already found a solution.
- toss1 3y agoYeah, no. My wife has some similar autoimmune issues (thankfully less severe than GP), and these have stumped the best doctors in the world that we can find. The trips to Minnesota were to go to Mayo Clinic in Rochester for these issues. Yes it is a burden and impact on quality of life, and No, there is no good solution yet. I wish there would be, but it's not there. And yes, the food supply is poisoned by these monoculture and industrial food practices. While most of us are not poisoned to this degree, all of us are some. We started a garden and my diet has definitely changed, and I notice all kinds of subtle improvements. So, avoiding any kind of processed food, almost anything with a long artificial shelf life (this means using really good olive oil and no shelf mayonnaise or oils found in most products; Omega-3 vs -6), will be to your long-term benefit, and you'll feel better.