I wonder more and more why we even go down that path. "Like meat" is hitting the consistency more and more and you can create the flavor artificially. See thoug

I wonder more and more why we even go down that path. "Like meat" is hitting the consistency more and more and you can create the flavor artificially. See thought emporium for "chicken flavored soup" on that. Recipe for diy https://youtu.be/sR8M4zARBXY?t=740 https://youtu.be/sR8M4zARBXY?t=740