3 ms·
That's true. You can cut the acidity with some cinnamon, further cooking and / or some butter, but that's more expensive and less addictive than adding sugar.
by PartiallyTyped 3y ago
That's true. You can cut the acidity with some cinnamon, further cooking and / or some butter, but that's more expensive and less addictive than adding sugar.
- throwup238 3y agoOr by adding a base like baking soda.
- PartiallyTyped 3y agoThe texture suuuuucks though, or at least it did the first (and last) time I tried it.
- duped 3y agoI've tried this but I don't think it really works, it forms sodium citrate which tastes sour. Maybe not as pronounced as the citric acid in tomato sauce, but you still need sugar to balance it out. It's also an emulsifier so it can change the texture of the sauce. A lot of tomato based sauces are just very sweet. If you're worried about the sugar intake eat less of it.