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What I always say is that McDonalds have laminated recipes pinned to the wall. A Michelin starred restaurant doesn't. Both of these are good processes
by namdnay 3y ago
What I always say is that McDonalds have laminated recipes pinned to the wall. A Michelin starred restaurant doesn't. Both of these are good processes
- HumblyTossed 3y agoThose restaurants have process. It's called prep or set up or mise en place or whatever. But there's process.
- abirch 3y agoDepends if you're a line cook or not at the Michelin starred restaurant.
- pas 3y agobut, but, but ... they are remarkably similar in execution, the difference is the trade offs they chose. if you pay 200+ bucks per mouth you want something amazing, and that usually means you pick from a fixed menu (interestingly your choices likely be a lot more limited compared to McDonald's), and that restaurant then does the well rehearsed dance and prepares the fancy food for you, with a lot more attention to detail, than what you would find (or need) in a McDonald's fast kitchen. both are examples of 'process' just as coming up with a new interesting-innovative-1-2-3-star entree or coming up with a new McD menu item are examples of a creative design process.
- ryanisnan 3y agoThat was the OP’s point…