Focus on recipes that reheat in a microwave without destroying the texture so you can meal prep a week in advance. Soups and braises are the most optimal in th

Focus on recipes that reheat in a microwave without destroying the texture so you can meal prep a week in advance. Soups and braises are the most optimal in that regard. I recommend short ribs braised in red wine (I like Barollo but you can just as easily use a three buck chuck). Works great on mashed potatoes and by changing up the wine you can change up the flavors. Thai curries are also great and easy to make.