I didn't know about the tomatoes, but it doesn't surprise me anymore. I think I learned about Salmon being artifically pink from Hacker News several years ago

I didn't know about the tomatoes, but it doesn't surprise me anymore. I think I learned about Salmon being artifically pink from Hacker News several years ago https://qz.com/358811/heres-why-your-farmed-salmon-has-color-added-to-it https://qz.com/358811/heres-why-your-farmed-salmon-has-color... On the bright side, essentially everyone I know seems to like local produce, BEFORE I tell them it's local. Their taste buds are still attuned, and can tell the difference