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There are a few stories like this related to revival of the Carolina Rice Kitchen heritage cuisine in the book The Third Plate by chef Dan Barber of Blue Hill a

There are a few stories like this related to revival of the Carolina Rice Kitchen heritage cuisine in the book The Third Plate by chef Dan Barber of Blue Hill at Stone Barns. Anson Mills [1] in particular come to mind in regard to the revival effort - they’re growing and selling Carolina Gold Rice, Graham Flour, Bennie seeds, etc, and I would not be surprised if they get involved in this peanut project as well. 1 - https://ansonmills.com/what_we_do_pages https://ansonmills.com/what_we_do_pages

7thaccount 3y ago
I've bought the rice based on someone touting it on HN. It is good.
- bullfightonmars 3y ago
  I did too! Two years ago there was an article about Carolina Gold and I ordered from Anson Mills. I really enjoyed the aged/laurel brown rice. It has a deep fragrant flavor, great texture and was very good in baked rice dishes.
  - 7thaccount 3y ago
    Good to hear I wasn't the only one lol. I found the Carolina Gold to be extremely rich? It's hard to describe high quality rice other than it stood out to me and I'm a Louisiana man who has eaten a fair share of rice.
- doctorhandshake 3y ago
  Perhaps it had been built up by Third Plate and also the expectation that comes with Anson’s rather fussy recommended preparation but I failed to have my doors blown off by it. With that said, I regularly buy in bulk Anson’s rice waffle mix (incredible), graham flour (for biscuits), and oats (the best oatmeal).
  - mhb 3y ago
    Do you have a link to the rice waffle mix? I don't see it on their site.
    - doctorhandshake 3y ago
      Sure - site nav definitely needs improvement https://ansonmills.com/products/142 https://ansonmills.com/products/142
      - doctorhandshake 3y ago
        BTW my recommendation is limited to its use in this recipe, which is the sum of my experience with it https://ansonmills.com/recipes/413 https://ansonmills.com/recipes/413
doctorhandshake 3y ago
Ugh autocorrect - ‘benne’ seeds (sesame)

7thaccount 3y ago

I've bought the rice based on someone touting it on HN. It is good.

bullfightonmars 3y ago
I did too! Two years ago there was an article about Carolina Gold and I ordered from Anson Mills. I really enjoyed the aged/laurel brown rice. It has a deep fragrant flavor, great texture and was very good in baked rice dishes.
- 7thaccount 3y ago
  Good to hear I wasn't the only one lol. I found the Carolina Gold to be extremely rich? It's hard to describe high quality rice other than it stood out to me and I'm a Louisiana man who has eaten a fair share of rice.
doctorhandshake 3y ago
Perhaps it had been built up by Third Plate and also the expectation that comes with Anson’s rather fussy recommended preparation but I failed to have my doors blown off by it. With that said, I regularly buy in bulk Anson’s rice waffle mix (incredible), graham flour (for biscuits), and oats (the best oatmeal).
- mhb 3y ago
  Do you have a link to the rice waffle mix? I don't see it on their site.
  - doctorhandshake 3y ago
    Sure - site nav definitely needs improvement https://ansonmills.com/products/142 https://ansonmills.com/products/142
    - doctorhandshake 3y ago
      BTW my recommendation is limited to its use in this recipe, which is the sum of my experience with it https://ansonmills.com/recipes/413 https://ansonmills.com/recipes/413

doctorhandshake 3y ago

Ugh autocorrect - ‘benne’ seeds (sesame)