That's the exact question I had too. I don't know they just add water and soak, or if they use some sort of chemical process to dissolve the oats and isolate so

That's the exact question I had too. I don't know they just add water and soak, or if they use some sort of chemical process to dissolve the oats and isolate some powder that they reconstitute later... etc. I feel like this should be information available on all labeling. I have no idea what "guar gum" is, and whether that's more processed than "enriched wheat flour", and whatever the hell "natural flavors" are.