Easiest thing to do: wrap the tofu in a towel, place a few heavy books on top, let it sit for a few. This will drain the water, which is the most important thin

Easiest thing to do: wrap the tofu in a towel, place a few heavy books on top, let it sit for a few. This will drain the water, which is the most important thing to do. Then, cut it in pieces, and marinade those pieces (I like to use soy sauce, Sriracha and fresh ginger). Let that soak for a while, rinse, then add some wheat starch to the bowl, shake a bit so the tofu pieces get nicely covered. Now you can sauté it in a pan. This gets you tasty tofu with a crust, full of roasted aromas, and takes only 30 minutes total!