I'm not breading it (hmm, that's an idea to try!), and I use a nonstick skillet. I've found that if I keep it on the heat long enough, it will stay together whe

I'm not breading it (hmm, that's an idea to try!), and I use a nonstick skillet. I've found that if I keep it on the heat long enough, it will stay together when I start stirring it. I suppose I ought to get a proper wok, but the skillet works for me.