4 ms·
When you're frying it, how do you prevent your coating from burning e.g. if you've breaded it.
by tills13 3y ago
When you're frying it, how do you prevent your coating from burning e.g. if you've breaded it.
- flyinghamster 3y agoI'm not breading it (hmm, that's an idea to try!), and I use a nonstick skillet. I've found that if I keep it on the heat long enough, it will stay together when I start stirring it. I suppose I ought to get a proper wok, but the skillet works for me.