3 ms·
Yep. Some combination of drying, salting, and smoking was pretty much it. No refrigeration. No freezing. No canning. They used a lot of salt.
by Turing_Machine 3y ago
Yep. Some combination of drying, salting, and smoking was pretty much it.
No refrigeration. No freezing. No canning.
They used a lot of salt.
- dimitrios1 3y agoDon't forget about fermenting and pickling. They also had cellars and natural refrigerators.