My wife (who is from china) has been doing a lot of pickling in the chinese tradition. Theres a lot of pickled chinese dishes with very interesting taste profil

My wife (who is from china) has been doing a lot of pickling in the chinese tradition. Theres a lot of pickled chinese dishes with very interesting taste profiles, especially some of the peppers. In the us we mostly dint pickle much, outside of cucumbers and cabbage, with some things like pickled sausage or eggs having a certain low class / poor canotation. But china pickles a huge variety of foods.