4 ms·

Transporting water from a well is already a pain in the neck. You think they're going to transport bulk seawater deep inland just to make their food soggy?

thaumasiotes 3y ago
No, but it's very easy to make the seawater into salt and then transport the salt.
- andrewflnr 3y ago
  No kidding, that's why that one actually happens.
- deleted 3y ago
  [deleted]
- askvictor 3y ago
  Define easy
  - thaumasiotes 3y ago
    You need to move seawater into an area where it won't empty back into the sea. This requires a jar. And you need to carry the salt. That's it. Salt can't rot and it's needed everywhere; this is just about the easiest piece of commerce you can do.
    - Spooky23 3y ago
      Very simple. Now scale it to feed an army with 2000 year old technology.
      - andrewflnr 3y ago
        Ok, but remember, in this benighted subthread, we're comparing with a proposal to move seawater instead, in equivalent amounts.
      - thaumasiotes 3y ago
        I can't tell what you think you're saying. Not only was this done routinely, it was much easier than the more obvious problem of providing the army with grain.
    - Xylakant 3y ago
      Turning seawater into salt by evaporating it works in areas where evaporation is substantially higher than precipitation, so mostly in dry, warm areas. It won’t work very well in Northern Europe for example. Salt needs to be kept moderately dry when transporting it, while it can’t rot, it’s still not trivial to transport. And salt was not only flavoring, but one of the few means of preserving food. Access to salt was not a mere culinary issue, it was a matter of survival. This means that there was substantial trade, and substantial value in salt production and trade.
      - refurb 3y ago
        Turning seawater into salt by evaporating it works in areas where evaporation is substantially higher than precipitation, so mostly in dry, warm areas. Agree Northern Europe would be tough, but there are plentiful salt ponds in Vietnam where the humidity (plus the rain) would make one think evaporation would be challenging, but apparently it works.
kuhewa 3y ago
Seawater is alive, from the sulfate reducing microbes you'll have rotten eggs flavoured brine before the trip is over

thaumasiotes 3y ago

No, but it's very easy to make the seawater into salt and then transport the salt.

andrewflnr 3y ago
No kidding, that's why that one actually happens.
deleted 3y ago
[deleted]
askvictor 3y ago
Define easy
- thaumasiotes 3y ago
  You need to move seawater into an area where it won't empty back into the sea. This requires a jar. And you need to carry the salt. That's it. Salt can't rot and it's needed everywhere; this is just about the easiest piece of commerce you can do.
  - Spooky23 3y ago
    Very simple. Now scale it to feed an army with 2000 year old technology.
    - andrewflnr 3y ago
      Ok, but remember, in this benighted subthread, we're comparing with a proposal to move seawater instead, in equivalent amounts.
    - thaumasiotes 3y ago
      I can't tell what you think you're saying. Not only was this done routinely, it was much easier than the more obvious problem of providing the army with grain.
  - Xylakant 3y ago
    Turning seawater into salt by evaporating it works in areas where evaporation is substantially higher than precipitation, so mostly in dry, warm areas. It won’t work very well in Northern Europe for example. Salt needs to be kept moderately dry when transporting it, while it can’t rot, it’s still not trivial to transport. And salt was not only flavoring, but one of the few means of preserving food. Access to salt was not a mere culinary issue, it was a matter of survival. This means that there was substantial trade, and substantial value in salt production and trade.
    - refurb 3y ago
      Turning seawater into salt by evaporating it works in areas where evaporation is substantially higher than precipitation, so mostly in dry, warm areas. Agree Northern Europe would be tough, but there are plentiful salt ponds in Vietnam where the humidity (plus the rain) would make one think evaporation would be challenging, but apparently it works.

kuhewa 3y ago

Seawater is alive, from the sulfate reducing microbes you'll have rotten eggs flavoured brine before the trip is over