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All things considered, Nepalese meat is propably saver than industrial one. After all, the remains seen on the sreetside are from the same day, meaning whatever
by hef19898 3y ago
All things considered, Nepalese meat is propably saver than industrial one. After all, the remains seen on the sreetside are from the same day, meaning whatever meat you buy was still alive in the morning.
- tim333 3y agoHaving eaten in both places and gotten ill in Nepal I'm skeptical. He's a pic of a typical meat shop there. https://c8.alamy.com/zooms/6/445bf76d991f4c27a9b88318955c2e35/mw252f.jpg https://c8.alamy.com/zooms/6/445bf76d991f4c27a9b88318955c2e3... and uk https://www.ballardsbutchers.co.uk/sites/default/files/styles/landscape_medium/public/2021-08/jimmy-craig-ballards-butchers.jpg?itok=KvHrEcTW https://www.ballardsbutchers.co.uk/sites/default/files/style... note differences in cleanliness, refrigeration and so on.
- hef19898 3y agoThe issue is not the meat, it's the dust. Properly washing it before cooking takes care of that. Vegetables are no different in that regard.