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If you like passionate writing about chinese food, I highly recommend Fuchsia Dunlop’s new book, Invitation to A Banquet, which goes over chinese food in remark
by hardwaregeek 3y ago
If you like passionate writing about chinese food, I highly recommend Fuchsia Dunlop’s new book, Invitation to A Banquet, which goes over chinese food in remarkable detail. Each chapter is devoted to a single dish or technique and it really goes in depth.
- viewtransform 3y agoThumbs up for Fushia Dunlop - she introduced me to sichuan dan-dan noodles. My current favorite is the 'Made with Lau' channel. A retired Cantonese chef who teaches the techniques he mastered over the years in his restaurant in the US. Start with his oldest uploaded videos for the good stuff. https://www.youtube.com/@MadeWithLau https://www.youtube.com/@MadeWithLau