"Mmmm heavy, this is a good steak." "...Sir that's a brick." I mean really, marbling, color, thickness... I think weight is arguably the LAST way you grade a

"Mmmm heavy, this is a good steak." "...Sir that's a brick." I mean really, marbling, color, thickness... I think weight is arguably the LAST way you grade a steak. Some of best steaks I've head were tiny, but exquisite.