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Cool! Where do I sign up for the salt innovation newsletter? I want to try this when it comes out.
by xp84 3y ago
Cool! Where do I sign up for the salt innovation newsletter? I want to try this when it comes out.
- Baeocystin 3y agoJust run regular salt for a few seconds in a blender. I'm not joking, I prefer using powdered salt when seasoning sliced tomatoes and the like, and it does make a difference in perception vs. dose.