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They basically are ghost kitchens already. Who eats at a pizzeria? The last time I can remember doing so in like 2 decades was in NYC. They have the store front
by oivey 3y ago
They basically are ghost kitchens already. Who eats at a pizzeria? The last time I can remember doing so in like 2 decades was in NYC. They have the store fronts so people can pick up rather than deliver.
- SOLAR_FIELDS 3y agoDominos and PJ’s have more famously been known for counter service in the States. When I say counter service I mean that some stores will have some uncomfortable benches and tables but otherwise make little effort to cater to dine-in guests. Usually a dominos or PJ’s looks a lot like a little Caesar’s or your typical walk up takeaway restaurant in Europe, you’ll have a counter, a register, and maybe a table or two if you’re lucky. Always extremely bright angry lights as well. Pizza Hut has for many years in a lot of locations maintained more of a restaurant focused approach, often serving AYCE buffet as a destination with proper booths and table service. They have a bunch of retro styled locations in the States that still offer that experience. There’s a pretty neat one that I like in Fredericksburg, TX. The full list of classic locations that I know of is here: https://rolandopujol.substack.com/p/the-retrologists-guide-to-pizza-hut https://rolandopujol.substack.com/p/the-retrologists-guide-t...
- Sirizarry 3y agoAy least in Chicago, pizzeria pubs are pretty popular around the city. Never had NYC pizza but the Chicago variety has been very tasty to me.